Home to handcrafted bakes, bespoke events and private dinings
Small Celebration / Venue Catering / Wedding Catering / Large Scale Events
Sample Menu
Duck & Orange Pate
Duck & Orange pate coated in an orange jelly seed with homemade toasted brioche
Roasted Squash
Honey roasted squash with vegan feta, roasted squash seeds & vegan honey
Fillet of Beef
Fillet of beed served with Pomme puree, wild mushroom, red wine jus & black truffle
Lobster Dumpling
Starters
Main Course
Parmesan & Truffle Souffle
Twice baked parmesan & truffle soufflé topped with fresh black truffle
Torn Burrata & Tomato
Venison Loin
Torn Burrata with confit basil & garlic tomatoes with basil oil
Venison loin with honey carrot puree, beetroot puree, winter greens, blackberries, port & chocolate sauce
Cauliflower Kiev
Lobster dumpling served in a spicy lobster broth & lobster toast
Cauliflower Kiev served with pomp puree, roasted carrots & black garlic butter
Sticky Toffee Pudding Baked Alaska
Dessert
Pina Colada
Sticky Toffee Pudding topped with caramel ice cream, Italian meringue blowtorched & served with a hot butterscotch sauce
Dark chocolate coconut shell filled with coconut ice cream saved with caramelised, pineapple chutney, Pina colada, sorbet, rum cream, and dark chocolate ganache
Black Forest Cherry
Milk chocolate mousse with cherry compote, filling coated in cherry jerry, served in a chocolate pastry tart with chocolate ganache
Vanilla Panna Cotta
Vanilla Bean Panna cotta served with rhubarb sorbet and a gingerbread biscuit (can be made vegan)